Ginger-Glazed Almond Salmon Salad Recipe

Name: Ginger-Glazed Almond Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Salmon, Divided; 1/4 cups Agave Nectar; 1/4 teaspoons Cinnamon; 1/8 teaspoons Ginger; 1 Tablespoon Olive Oil, Or As Needed; 1-1/2 cup Green Beans; 8 cups Fresh Lettuce, Rinsed And Chopped; 1 cup Tomatoes, Diced; 1/3 cups Almonds, Chopped; 1/2 cups Mango Salsa (or Salad Dressing Of Choice)

Servings: persons

1 pound Salmon, Divided
1/4 cups Agave Nectar
1/4 teaspoons Cinnamon
1/8 teaspoons Ginger
1 Tablespoon Olive Oil, Or As Needed
1-1/2 cup Green Beans
8 cups Fresh Lettuce, Rinsed And Chopped
1 cup Tomatoes, Diced
1/3 cups Almonds, Chopped
1/2 cups Mango Salsa (or Salad Dressing Of Choice)

1
Run salmon under cold water for 1 minute. Place fish in a large bowl. Pour in agave nectar. Sprinkle in cinnamon and ginger and, using your hands, coat the salmon until the marinade is distributed evenly. Refrigerate for 30 minutes.
2
Preheat a large skillet over medium-high heat and drizzle with olive oil. Once salmon has finished marinating, transfer to the skillet and begin to cook. Cook one side for 5 minutes, or until done, then flip to cook the other side.
3
Meanwhile, cook green beans according to package directions. Once done, set aside.
4
While salmon cooks, wash and chop lettuce. Distribute among 4 plates. Dice tomatoes and fold on top of lettuce. Top with green beans.
5
Place almonds in a food processor and pulse until chopped into bits (you can also chop using a knife). Set aside.
6
Once salmon fillets have finished cooking, remove from heat and place each one on the prepared salads. Distribute chopped nuts among the plates. Top each salad with 2 tablespoons of mango salsa.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Salmon, Divided, 1/4 cups Agave Nectar, 1/4 teaspoons Cinnamon, 1/8 teaspoons Ginger, and more.

Yes, Ginger-Glazed Almond Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Glazed Almond Salmon Salad

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