How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapples?

You need 6 ingredients. The key ingredients include: 1-1/4 cup sugar, 1 stick butter (or margarine), 2 beaten eggs, 1-1/2 cup half & half, and more.

Is Scalloped Pineapples suitable as seafood?

Yes, Scalloped Pineapples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapples Recipe

Name: Scalloped Pineapples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1-1/4 cup sugar; 1 stick butter (or margarine); 2 beaten eggs; 1-1/2 cup half & half; 1 sm. can pineapple tidbits (2-1/2 cups), drained; 5 slices white bread with crust removed & cubed

Scalloped Pineapples – a delicious recipe with sugar, butter, eggs, pineapple, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/4 cup sugar
1 stick butter (or margarine)
2 beaten eggs
1-1/2 cup half & half
1 sm. can pineapple tidbits (2-1/2 cups), drained
5 slices white bread with crust removed & cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Pineapples

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