How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple Cake?

You need 6 ingredients. The key ingredients include: 3 eggs, 1/2 c. milk, 1 3/4 c. sugar, 1 can crushed pineapple, and more.

Is Scalloped Pineapple Cake suitable as seafood?

Yes, Scalloped Pineapple Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scalloped Pineapple Cake Recipe

Name: Scalloped Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 eggs; 1/2 c. milk; 1 3/4 c. sugar; 1 can crushed pineapple; 4 c. bite size bread; 1 stick melted butter

Scalloped Pineapple Cake – a delicious recipe with eggs, milk, sugar, pineapple, bite size bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 eggs
1/2 c. milk
1 3/4 c. sugar
1 can crushed pineapple
4 c. bite size bread
1 stick melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Pineapple Cake

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