Try this homemade Tuna Casserole recipe the whole family will love. Made with tuna, cream of mushroom soup, cream of celery soup and peas. Easy step-by-…
This Tuna Casserole relies on simple, everyday ingredients such as (6 oz.) cans tuna, drained, cream of mushroom soup, cream of celery soup and bag crushed potato chips. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026