How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Pineapple?

You need 8 ingredients. The key ingredients include: 4 slices bread, cubed, 1 medium can chunk pineapple, drained, 2 eggs, beaten, 1 c. sugar (scant), and more.

Is Escalloped Pineapple suitable as seafood?

Yes, Escalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Pineapple Recipe

Name: Escalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread, cubed; 1 medium can chunk pineapple, drained; 2 eggs, beaten; 1 c. sugar (scant); pinch of salt; 2 Tbsp. lemon juice; 1/4 c. milk; 1 stick butter, melted

Escalloped Pineapple – a delicious recipe with bread, pineapple, eggs, sugar, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bread, cubed
1 medium can chunk pineapple, drained
2 eggs, beaten
1 c. sugar (scant)
pinch of salt
2 Tbsp. lemon juice
1/4 c. milk
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Seafood

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Escalloped Pineapple

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