Name: Scalloped Pineapple
Yield: 4 servings
Ingredients: 8 slices bread, broken into pieces; 1 stick melted oleo; 2 c. sugar; 2 eggs, lightly beaten; 2/3 c. milk; 1 can chunk pineapple and juice

Scalloped Pineapple – a delicious recipe with bread, oleo, sugar, eggs, milk, pineapple. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 slices bread, broken into pieces
1 stick melted oleo
2 c. sugar
2 eggs, lightly beaten
2/3 c. milk
1 can chunk pineapple and juice

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Pineapple

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