How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 7 ingredients. The key ingredients include: 1 scant c. sugar, 2 rounded Tbsp. flour, 1/2 tsp. salt, 2 1/2 cans crushed pineapple (about 3 1/2 c.), and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scant c. sugar; 2 rounded Tbsp. flour; 1/2 tsp. salt; 2 1/2 cans crushed pineapple (about 3 1/2 c.); 1/4 lb. grated Cheddar cheese; bread crumbs; melted butter or margarine

Scalloped Pineapple – a delicious recipe with sugar, flour, salt, pineapple, Cheddar cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 scant c. sugar
2 rounded Tbsp. flour
1/2 tsp. salt
2 1/2 cans crushed pineapple (about 3 1/2 c.)
1/4 lb. grated Cheddar cheese
bread crumbs
melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

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Scalloped Pineapple

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