How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 1 stick margarine, softened, 1 large can crushed pineapple (juice and all), and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 1 stick margarine, softened; 1 large can crushed pineapple (juice and all); 6 slices bread; milk (enough to moisten bread)

Scalloped Pineapple – a delicious recipe with sugar, eggs, margarine, pineapple, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. sugar
3 eggs
1 stick margarine, softened
1 large can crushed pineapple (juice and all)
6 slices bread
milk (enough to moisten bread)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Bacon Roll-Ups
Shrimp Creole
Crab Mousse Dip
Oyster Cracker Snacks

Scalloped Pineapple

How did you like this recipe?

Frequently Asked Questions