Shrimp with Stewed Tomatoes

1. 1

   Boil or steam the shrimp until just cooked through, about 2 minutes.

2. 2

   Set aside.

3. 3

   Slice the two zucchinis in 1/2-inch-thick rounds and boil in water until tender, about 3 minutes.

4. 4

   Drain the water, return the zucchini to the pan, and add the can of stewed tomatoes to the zucchini.

5. 5

   Return to heat and simmer briefly until heated through.

6. 6

   Arrange rice on a plate.

7. 7

   Cover with shrimp.

8. 8

   Top off with the stewed-tomato-and-zucchini mixture.

9. 9

   Garnish with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.