Shrimp Sonoma

1. 1

   Soak skewers in cold water so they won't burn on the grill.

2. 2

   Place dried tomatoes in small bowl.

3. 3

   Pour boiling water over tomatoes, let stand while preparing shrimp.

4. 4

   Pull off legs from shrimp.

5. 5

   Insert tip of kitchen shears under shell of each shrimp and snip along back to tail, cutting about 1/4th inch deep to expose vein.

6. 6

   Leaving shell on, rinse shrimp to remove vein.

7. 7

   Place shrimp in a bowl.

8. 8

   Prepare grill.

9. 9

   Drain dried tomatoes, reserving 1/4-cup of soaking liquid.

10. 10

    Blend tomatoes with reserved liquid, lemon juice, olive oil, salt, and pepper until well blended.

11. 11

    Pour over shrimp.

12. 12

    On 4 long skewers, thread shrimp.

13. 13

    Place skewers on grill over medium heat.

14. 14

    Grill 8-10 min, turning occasionally, and basting with tomato mixture.

No additional tips available.