How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 8 ingredients. The key ingredients include: 7 slices cubed bread, 1/2 c. milk, 1 1/2 sticks melted margarine, 1 c. sugar, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices cubed bread; 1/2 c. milk; 1 1/2 sticks melted margarine; 1 c. sugar; 3 eggs, well beaten; 1 (20 oz.) can unsweetened pineapple; 1 tsp. vanilla; 1/8 tsp. salt

Scalloped Pineapple – a delicious recipe with bread, milk, margarine, sugar, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 slices cubed bread
1/2 c. milk
1 1/2 sticks melted margarine
1 c. sugar
3 eggs, well beaten
1 (20 oz.) can unsweetened pineapple
1 tsp. vanilla
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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