How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Fennel, Bacon And Savoy Cabbage?

You need 11 ingredients. The key ingredients include: 1 pound skin on salmon fresh, cut into 4 fillets, 2 tablespoons olive oil, 2 tablespoons tamari soy sauce, 1/2 cup bacon diced, and more.

Is Salmon, Fennel, Bacon And Savoy Cabbage suitable as seafood?

Yes, Salmon, Fennel, Bacon And Savoy Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Fennel, Bacon And Savoy Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Fennel, Bacon And Savoy Cabbage Recipe

Name: Salmon, Fennel, Bacon And Savoy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skin on salmon fresh, cut into 4 fillets; 2 tablespoons olive oil; 2 tablespoons tamari soy sauce; 1/2 cup bacon diced; 2 fennel bulbs small, thinly sliced; 1/2 savoy cabbage a small, shredded; ground cumin; 2 teaspoons honey; salmon; bacon; savoy cabbage

Salmon, Fennel, Bacon And Savoy Cabbage

Eats Now Editorial Team · 476 kcal · Seafood

Salmon, Fennel, Bacon And Savoy Cabbage – a delicious recipe with salmon, olive oil, soy sauce, bacon, cabbage, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon, Fennel, Bacon And Savoy Cabbage

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