How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Fennel, Bacon And Savoy Cabbage?

You need 11 ingredients. The key ingredients include: 1 pound skin on salmon fresh, cut into 4 fillets, 2 tablespoons olive oil, 2 tablespoons tamari soy sauce, 1/2 cup bacon diced, and more.

Is Salmon, Fennel, Bacon And Savoy Cabbage suitable as seafood?

Yes, Salmon, Fennel, Bacon And Savoy Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Fennel, Bacon And Savoy Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Fennel, Bacon And Savoy Cabbage Recipe

Name: Salmon, Fennel, Bacon And Savoy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skin on salmon fresh, cut into 4 fillets; 2 tablespoons olive oil; 2 tablespoons tamari soy sauce; 1/2 cup bacon diced; 2 fennel bulbs small, thinly sliced; 1/2 savoy cabbage a small, shredded; ground cumin; 2 teaspoons honey; salmon; bacon; savoy cabbage

Try this homemade Salmon, Fennel, Bacon And Savoy Cabbage recipe the whole family will love. Made with salmon, olive oil, soy sauce and bacon. Easy step…

This Salmon, Fennel, Bacon And Savoy Cabbage relies on simple, everyday ingredients such as olive oil, tamari soy sauce, bacon diced and ground cumin. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon, Fennel, Bacon And Savoy Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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