Vegetarian Green Curry

1. 1

   1. Bring coconut milk to boil, add garlic, fish sauce and TVP, steamer about 15 min.

2. 2

   2. Take out cooked TVP with strainer spoon.

3. 3

   3. Add green curry, green chili, lemon grass and eggplants, steamer about 7 min.

4. 4

   4. Return TVP to the wok, bring back to boil.

5. 5

   5. Serve sprinkle with basil, with brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.