How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1/4 lb. butter or margarine, melted, 1 1/2 c. sugar, 1 can crushed pineapple plus juice, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 eggs, slightly beaten; 1/4 lb. butter or margarine, melted; 1 1/2 c. sugar; 1 can crushed pineapple plus juice; 4 or 5 oz. evaporated milk; 4 c. bread crumbs (Pepperidge Farm white bread is best)

Scalloped Pineapple – a delicious recipe with eggs, butter, sugar, pineapple, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 eggs, slightly beaten
1/4 lb. butter or margarine, melted
1 1/2 c. sugar
1 can crushed pineapple plus juice
4 or 5 oz. evaporated milk
4 c. bread crumbs (Pepperidge Farm white bread is best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Rice Bowl
Crabmeat Spread
Shrimp-and- Radicchio Risotto
Thai Satay with Spicy Peanut Sauce

Scalloped Pineapple

How did you like this recipe?

Frequently Asked Questions