Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 slices bacon, diced; 1 medium onion, chopped; 1 1/2 c. water; 3 large potatoes, peeled and diced; 3/4 c. diced celery; 2 medium carrots, diced; 3 bouillon cubes (any kind); 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. thyme leaves; 1 lb. fresh or frozen fish fillets (partially thawed if frozen); 3 c. milk; 2 Tbsp. flour

Servings: persons

6 slices bacon, diced
1 medium onion, chopped
1 1/2 c. water
3 large potatoes, peeled and diced
3/4 c. diced celery
2 medium carrots, diced
3 bouillon cubes (any kind)
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme leaves
1 lb. fresh or frozen fish fillets (partially thawed if frozen)
3 c. milk
2 Tbsp. flour

1
Saute onion and bacon in large kettle; add water, vegetables, bouillon and seasonings.
2
Bring to a boil; reduce heat.
3
Stir mixture.
4
Lay fish on top; cover and simmer 15 minutes, or until veggies are tender and fish flakes easily with a fork.
5
Add 2 1/2 cups milk.
6
Blend 1/2 cup milk and flour.
7
Stir very gently into chowder, so as not to break fish up.
8
Heat; stir gently until mixture comes to a boil.
9
Turn heat off; let stand 30 minutes, if possible, to develop flavors, then reheat to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bacon, diced, 1 medium onion, chopped, 1 1/2 c. water, 3 large potatoes, peeled and diced, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder

How did you like this recipe?

Frequently Asked Questions