How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smorgasbord Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 lb. small white potatoes, cooked, 1 lb. can cut wax beans, drained, 2 Tbsp. low-fat oil and vinegar salad dressing, large lettuce leaves, and more.

Is Smorgasbord Tuna Salad suitable as seafood?

Yes, Smorgasbord Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smorgasbord Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smorgasbord Tuna Salad Recipe

Name: Smorgasbord Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small white potatoes, cooked; 1 lb. can cut wax beans, drained; 2 Tbsp. low-fat oil and vinegar salad dressing; large lettuce leaves; 2 cans (6 oz. each) tuna in water, drained and crumbled; 1 lb. tomato wedges, drained; 2 Tbsp. low-fat oil and vinegar salad dressing; fresh pepper

Smorgasbord Tuna Salad – a delicious recipe with white potatoes, wax beans, low-fat oil, lettuce leaves, tuna, tomato wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. small white potatoes, cooked
1 lb. can cut wax beans, drained
2 Tbsp. low-fat oil and vinegar salad dressing
large lettuce leaves
2 cans (6 oz. each) tuna in water, drained and crumbled
1 lb. tomato wedges, drained
2 Tbsp. low-fat oil and vinegar salad dressing
fresh pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

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Smorgasbord Tuna Salad

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