How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 2 (20 oz.) cans chunk pineapple, drained (reserve 6 Tbsp. juice), 3 c. grated Cheddar cheese (Velveeta melts better), 6 Tbsp. flour, 1 c. sugar, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 oz.) cans chunk pineapple, drained (reserve 6 Tbsp. juice); 3 c. grated Cheddar cheese (Velveeta melts better); 6 Tbsp. flour; 1 c. sugar; Ritz cracker crumbs; butter

Scalloped Pineapple – a delicious recipe with pineapple, Cheddar cheese, flour, sugar, cracker crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (20 oz.) cans chunk pineapple, drained (reserve 6 Tbsp. juice)
3 c. grated Cheddar cheese (Velveeta melts better)
6 Tbsp. flour
1 c. sugar
Ritz cracker crumbs
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Pineapple

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