How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha Tuna Salad?

You need 6 ingredients. The key ingredients include: 1 (5 ounce) can tuna, or more to taste, drained and flaked, 2 hard-boiled eggs, chopped, 3 mini sweet peppers, or more to taste, 2 tablespoons Sriracha hot chili sauce, or more to taste, and more.

Is Sriracha Tuna Salad suitable as seafood?

Yes, Sriracha Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sriracha Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sriracha Tuna Salad Recipe

Name: Sriracha Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can tuna, or more to taste, drained and flaked; 2 hard-boiled eggs, chopped; 3 mini sweet peppers, or more to taste; 2 tablespoons Sriracha hot chili sauce, or more to taste; 2 tablespoons mayonnaise; 2 tablespoons honey mustard

Sriracha Tuna Salad – a delicious recipe with tuna, eggs, sweet peppers, hot chili sauce, mayonnaise, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can tuna, or more to taste, drained and flaked
2 hard-boiled eggs, chopped
3 mini sweet peppers, or more to taste
2 tablespoons Sriracha hot chili sauce, or more to taste
2 tablespoons mayonnaise
2 tablespoons honey mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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