How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Ceviche?

You need 9 ingredients. The key ingredients include: 1 pound cooked, peeled, and deveined shrimp, 1 pound roma (plum) tomatoes, chopped, 1/2 red onion, chopped, 1 cucumber, chopped, and more.

Is Bloody Mary Ceviche suitable as seafood?

Yes, Bloody Mary Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bloody Mary Ceviche Recipe

Name: Bloody Mary Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked, peeled, and deveined shrimp; 1 pound roma (plum) tomatoes, chopped; 1/2 red onion, chopped; 1 cucumber, chopped; 1 bunch cilantro, chopped; 3/4 cup bottled Bloody Mary mix; 2 limes; hot pepper sauce to taste; salt and black pepper to taste

Bloody Mary Ceviche – a delicious recipe with shrimp, roma, red onion, cucumber, cilantro, limes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound cooked, peeled, and deveined shrimp
1 pound roma (plum) tomatoes, chopped
1/2 red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
3/4 cup bottled Bloody Mary mix
2 limes
hot pepper sauce to taste
salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Bloody Mary Ceviche

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