How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or oleo, 1 c. sugar, 1 large can crushed pineapple with juice, 2 eggs, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo; 1 c. sugar; 1 large can crushed pineapple with juice; 2 eggs; 4 c. bread crumbs; pinch of salt; 1/2 c. milk

Scalloped Pineapple – a delicious recipe with butter, sugar, pineapple, eggs, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter or oleo
1 c. sugar
1 large can crushed pineapple with juice
2 eggs
4 c. bread crumbs
pinch of salt
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

Eats Now Editorial Team

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