How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 7 ingredients. The key ingredients include: 1 large can Dole crushed pineapple, 7 slices bread, tear into small pieces, 3 eggs, beaten, 1 c. sugar, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large can Dole crushed pineapple; 7 slices bread, tear into small pieces; 3 eggs, beaten; 1 c. sugar; 1 stick butter; 2 Tbsp. milk; 1/2 tsp. cinnamon

Scalloped Pineapple – a delicious recipe with pineapple, bread, eggs, sugar, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can Dole crushed pineapple
7 slices bread, tear into small pieces
3 eggs, beaten
1 c. sugar
1 stick butter
2 Tbsp. milk
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Pineapple

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