Lobster With Black Bean Sauce Recipe

Name: Lobster With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lobsters, shelled and cut into chunks; 1 tablespoon oil; 1 tablespoon preserved black bean, mashed; 1 tablespoon garlic, minced; 1 small chili, chopped (thai chili); 1 tablespoon ginger, minced; 3/4 cup chicken stock; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon cooking sherry; 4 green onions, chopped into 1 inch lengths; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 1 tablespoon cornstarch; 1 tablespoon cold water

Servings: persons

1 1/2 lbs lobsters, shelled and cut into chunks
1 tablespoon oil
1 tablespoon preserved black bean, mashed
1 tablespoon garlic, minced
1 small chili, chopped (thai chili)
1 tablespoon ginger, minced
3/4 cup chicken stock
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon cooking sherry
4 green onions, chopped into 1 inch lengths
1 medium sweet red pepper, chopped
1 medium onion, chopped
1 tablespoon cornstarch
1 tablespoon cold water

1
Boil lobster for 15-18 minutes in salted water. Shell the lobster and cut into pieces.
2
Add 1 tbsp oil to a wok and heat to high heat. Add in garlic, ginger, thai pepper and black beans and stir fry for 1 minute. Add in bell peppers, onions and scallions, stir fry for 2 minutes more.
3
Add in chicken broth, oyster sauce, soy sauce, oil and cooking wine. Combine cornstarch and water together in a small bowl, then stir it inches.
4
Add the lobster pieces and stir fry in sauce to heat through.
5
Serve with steamed white rice or rice vermicelli.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs lobsters, shelled and cut into chunks, 1 tablespoon oil, 1 tablespoon preserved black bean, mashed, 1 tablespoon garlic, minced, and more.

Yes, Lobster With Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster With Black Bean Sauce

How did you like this recipe?

Frequently Asked Questions