Crab Stuffed Jalapenos Recipe

Name: Crab Stuffed Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can whole jalapenos, drained; 1 (6 ounce) can crabmeat, drained; 1/8 cup all-purpose flour; 1 tablespoon regular cornmeal; 1/2 teaspoon seasoning salt; 1/8 teaspoon pepper; 1/2 cup buttermilk; 1/4 cup all-purpose flour; 1/8 cup regular cornmeal; vegetable oil

Servings: persons

1 (10 ounce) can whole jalapenos, drained
1 (6 ounce) can crabmeat, drained
1/8 cup all-purpose flour
1 tablespoon regular cornmeal
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
1/2 cup buttermilk
1/4 cup all-purpose flour
1/8 cup regular cornmeal
vegetable oil

1
Cut stems from jalapenos.
2
Scoop out seeds, using a small, sharp knife (do not cut jalapenos).
3
Stuff each pepper with crab meat; set aside.
4
Combine 1/8 cup flour and next 4 ingredients; stir until smooth, and set aside.
5
Combine 1/4 cup flour and 1/8 cup cornmeal; set aside.
6
Dip stuffed jalapenos in batter; dredge in flour mixture.
7
Pour oil to a depth of 2 to 3 inches in a dutch oven; heat to 375 degrees.
8
Fry jalapenos a few at a time, 1 to 2 minutes on each side or until golden brown.
9
Drain on paper towels.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can whole jalapenos, drained, 1 (6 ounce) can crabmeat, drained, 1/8 cup all-purpose flour, 1 tablespoon regular cornmeal, and more.

Yes, Crab Stuffed Jalapenos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Jalapenos

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