Easy Sauteed Shrimp

1. 1

   Simmer salad dressing in a skillet just below the bubbling point about 15 minutes, or until you can no longer smell the vinegar aroma.

2. 2

   Add the butter and beer. Reduce heat and cook until you can to longer smell the aroma of the beer. Season with salt, pepper and tabasco and drop in the shrimp. Saute the shrimp until they are pink and tender, about 4 to 6 minutes.

* Per serving · 4 servings · Values may vary.

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