How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can pineapple, 1 c. sugar, 1/2 c. evaporated milk, 3 eggs, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pineapple; 1 c. sugar; 1/2 c. evaporated milk; 3 eggs; 4 c. bread crumbs; 1/2 c. margarine

Scalloped Pineapple – a delicious recipe with pineapple, sugar, milk, eggs, bread crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can pineapple
1 c. sugar
1/2 c. evaporated milk
3 eggs
4 c. bread crumbs
1/2 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Pineapple

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