Pappardelle Marinara Recipe

Name: Pappardelle Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None small Spanish onion, finely chopped; 3 cloves garlic, minced; 3 1/3 lb ripe tomatoes, coarsely chopped; 2 tbsp fresh basil leaves; 2 tbsp tomato paste; 1/2 cup dry white wine; 2 lb seafood mix; 1 pinch saffron threads; 18 oz pappardelle pasta; None None shaved Parmesan cheese, to serve; None None shaved Parmesan, to serve

Servings: persons

1 tbsp olive oil
1 None small Spanish onion, finely chopped
3 cloves garlic, minced
3 1/3 lb ripe tomatoes, coarsely chopped
2 tbsp fresh basil leaves
2 tbsp tomato paste
1/2 cup dry white wine
2 lb seafood mix
1 pinch saffron threads
18 oz pappardelle pasta
None None shaved Parmesan cheese, to serve
None None shaved Parmesan, to serve

1
To make the Napoletana sauce, heat olive oil in a large saucepan over medium heat. Sweat onion, stirring, until soft. Stir in garlic and cook for 1 min. Add tomato paste and tomatoes. Cook, stirring, for 1 min. Add wine and bring to a boil. Reduce heat and simmer for 3 mins. Season.
2
Add seafood mix and saffron to pan. Bring to a boil then reduce heat and simmer for 5 mins, or until seafood is cooked through.
3
Meanwhile, cook pasta in boiling salted water until tender. Drain.
4
Add pasta to sauce and toss to combine. Serve with basil and Parmesan sprinkled on top.

591

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None small Spanish onion, finely chopped, 3 cloves garlic, minced, 3 1/3 lb ripe tomatoes, coarsely chopped, and more.

Yes, Pappardelle Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle Marinara

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