How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Grilled Vegetable And Shrimp Salad suitable as seafood?

Yes, Grilled Vegetable And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable And Shrimp Salad Recipe

Name: Grilled Vegetable And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Dressing; None None Juice of 1 lime; 2 tbsp sweet chili sauce; 1/2 tsp smoked paprika; None None For the Salad; 1 None red pepper, seeded, sliced; 4 oz baby corn, halved lengthways; 1 bunch asparagus, trimmed, halved; 1 None zucchini, sliced lengthways; 1/4 cup olive oil; 1 lb medium cooked prawns, peeled, tails on; 1 None avocado, seeded, peeled, chopped; 1 None small red onion, finely sliced; 1/2 cup basil leaves; None None Tortillas, to serve

Fresh, crisp and full of flavor — this Grilled Vegetable And Shrimp Salad is a must-try. Made with lime, sweet chili sauce, paprika and Salad. Easy step…

This Grilled Vegetable And Shrimp Salad relies on simple, everyday ingredients such as none none for the dressing, none none juice of 1 lime, sweet chili sauce and smoked paprika. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Vegetable And Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions