Pan-Fried Fish Fillets With Pancetta And Caper Herb Butter

1. 1

   Blend or process butter, parsley, capers, garlic and onions until mixture forms a smooth paste.

2. 2

   Spread 1 heaping tbsp butter mixture and 2 slices pancetta on each fish fillet.

3. 3

   Heat oil in large, heavy-bottomed skillet on medium heat. Cook fish, pancetta-butter-side down, until pancetta is crisp. Turn fish carefully; cook until desired doneness.

4. 4

   Meanwhile, boil, steam or microwave asparagus until tender. Serve fish and asparagus drizzled with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.