How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters Recipe?

You need 8 ingredients. The key ingredients include: 1 pt. fresh (or possibly 2 cans frzn) oysters, 2 1/2 c. coarse cracker crumbs, 1 stick butter (melted), 1/2 teaspoon salt, and more.

Is Scalloped Oysters Recipe suitable as seafood?

Yes, Scalloped Oysters Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe Recipe

Name: Scalloped Oysters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. fresh (or possibly 2 cans frzn) oysters; 2 1/2 c. coarse cracker crumbs; 1 stick butter (melted); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 c. evaporated lowfat milk; 1/2 c. oyster liquor; 1 teaspoon Worcestershire sauce

Scalloped Oysters Recipe – a delicious recipe with fresh, coarse cracker crumbs, butter, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. fresh (or possibly 2 cans frzn) oysters
2 1/2 c. coarse cracker crumbs
1 stick butter (melted)
1/2 teaspoon salt
1/2 teaspoon pepper
1 c. evaporated lowfat milk
1/2 c. oyster liquor
1 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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Scalloped Oysters Recipe

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