Fried Rice With Shrimp

Name: Fried Rice With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1/2 c. chopped carrots; 1/2 c. chopped onion; 1 c. canned or frozen shrimp; 1 c. canned or frozen mushrooms; 2 eggs, beaten; 4 c. cold, cooked rice; 1/2 Tbsp. soy sauce; 1/3 Tbsp. pepper; 1/2 c. frozen peas

Eats Now Editorial Team · 1191 kcal · Seafood

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Fried Rice With Shrimp – a delicious recipe with vegetable oil, carrots, onion, shrimp, mushrooms, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. vegetable oil
1/2 c. chopped carrots
1/2 c. chopped onion
1 c. canned or frozen shrimp
1 c. canned or frozen mushrooms
2 eggs, beaten
4 c. cold, cooked rice
1/2 Tbsp. soy sauce
1/3 Tbsp. pepper
1/2 c. frozen peas

1
Heat oil to 375u00b0.
2
Add carrots, onion, shrimp and mushrooms. Stir-fry for 1 minute.
3
Pour in beaten eggs and stir until set. Add rice.
4
Add pepper.
5
Add peas and soy sauce.

1191

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1/2 c. chopped carrots, 1/2 c. chopped onion, 1 c. canned or frozen shrimp, and more.

Yes, Fried Rice With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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