Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rice; sazon (Culantro y Anchito) seasoning; onions; green peppers; red peppers; green onions (scallions); garlic powder; Old Bay seasoning; bacon; 1 lb. shrimp, shelled

Eats Now Editorial Team · 112 kcal · Seafood

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Shrimp Fried Rice – a delicious recipe with rice, sazon, onions, green peppers, red peppers, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

rice
sazon (Culantro y Anchito) seasoning
onions
green peppers
red peppers
green onions (scallions)
garlic powder
Old Bay seasoning
bacon
1 lb. shrimp, shelled

1
Make rice as you would regularly, but adding 1 packet of sazon to the water per cup of rice.
2
(Use a little less water with the rice so it will come out firmer than usual).

112

kcal

Calories

Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: rice, sazon (Culantro y Anchito) seasoning, onions, green peppers, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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