Scalloped Oysters(My Mother'S Recipe)

Name: Scalloped Oysters(My Mother'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. oysters; 1/2 c. cracker meal; 1/2 c. butter; 2 Tbsp. flour; 3 Tbsp. finely chopped green pepper; 3 Tbsp. finely chopped onion; dash of garlic powder; 2 Tbsp. Worcestershire sauce; 3 Tbsp. lemon juice; salt and pepper to taste

Eats Now Editorial Team · 260 kcal · Seafood

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Scalloped Oysters(My Mother'S Recipe) – a delicious recipe with oysters, meal, butter, flour, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. oysters
1/2 c. cracker meal
1/2 c. butter
2 Tbsp. flour
3 Tbsp. finely chopped green pepper
3 Tbsp. finely chopped onion
dash of garlic powder
2 Tbsp. Worcestershire sauce
3 Tbsp. lemon juice
salt and pepper to taste

1
Heat oysters in their own juice.
2
Lightly saute pepper and onion in butter; add flour.
3
Remove from heat and add the rest of the seasonings, then add the oysters.
4
Fold in the cracker meal. Bake at 375u00b0 for 25 minutes.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. oysters, 1/2 c. cracker meal, 1/2 c. butter, 2 Tbsp. flour, and more.

Yes, Scalloped Oysters(My Mother'S Recipe) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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