Shrimp Slaton Recipe

Name: Shrimp Slaton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs. of shrimp, peeled and deveined; 2 large potaotes, peeled and cubed; 1/4 cup flour to coat potatoes; 1 lb. mushrooms, sliced; 1 sick margarine; 1 cup white wine, separated; salt; white pepper; granulated garlic; granulated onion; cooked white rice for 6 servings

Servings: persons

2 lbs. of shrimp, peeled and deveined
2 large potaotes, peeled and cubed
1/4 cup flour to coat potatoes
1 lb. mushrooms, sliced
1 sick margarine
1 cup white wine, separated
salt
white pepper
granulated garlic
granulated onion
cooked white rice for 6 servings

1
Put flour and potatoes in a plastic bag; shake to coat.
2
Melt the margarine in a large saucepan. Add potatoes. Cook brabant style over medium heat (about 8 minutes).
3
Pour in 3/4 cup of wine. This will deglaze the pan of any potatoes that may have stuck to the bottom.
4
Add mushrooms; cover and cook until tender (about 5 minutes)
5
Add the seasonings to taste.
6
Add shrimp. Cook over medium/low heat until pink (about 10 minutes).
7
Taste for final flavorings. The additional wine may be added at this time.
8
Let cook for an additional 5 minutes.
9
Serve over hot rice, stew style.
10
Hot French bread and a salad goes well with this.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. of shrimp, peeled and deveined, 2 large potaotes, peeled and cubed, 1/4 cup flour to coat potatoes, 1 lb. mushrooms, sliced, and more.

Yes, Shrimp Slaton falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Slaton

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