Cod Stew With Sweet Potatoes – a delicious recipe with Cod Fillets, Sweet Potatoes, Carrots, Garlic, Cilantro, Red Chili Pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Put sweet potatoes to boil
2
In a food processor add: peeled carrots and onions, a handful of cilantro and garlic
3
In a skillet add olive oil - then give the vegetable mixture from the food processor a saute
4
Add broth, wine, and a pinch of saffron and salt and pepper to taste - let it simmer on low heat for up to an hour
5
Once sweet potatoes are ready - peel and mash with butter, milk, honey and pepper - set aside
6
Once you're about ready to serve - drop the cod into the soup - it takes 3 minutes for it to cook in the soup. You can break the fish easily into pieces when cooked inside the soup.
7
Ladle soup into bowls; add the potatoes mash on top and sprinkle with small pieces of cilantro and red chili pepper.
8
Serve with cold crisp white wine. No side dishes or bread necessary - Bon app! Xo
962
kcal
Calories
83
g
Fat
54
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 3 pieces Cod Fillets, 3 pieces Sweet Potatoes, 3 pieces Carrots Large, 5 cloves Garlic, and more.
Yes, Cod Stew With Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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