Try this homemade Mussels Pernot recipe the whole family will love. Made with fresh mussels, anisette, fresh shallots and parsley. Easy step-by-step ins…
This Mussels Pernot relies on simple, everyday ingredients such as to 2 lbs. fresh mussels, pernot or anisette, chopped fresh shallots and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026