Paula Deen'S Cajun Seafood Balls Recipe

Name: Paula Deen'S Cajun Seafood Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cleaned and peeled cooked shrimp; 1 (6 ounce) can crabmeat; 1 (6 ounce) can salmon, bones removed; 1 (7 ounce) can corn kernels, drained; 1 cup cooked white rice, leftover is fine; 1 tablespoon cajun seasoning; 1/2 cup prepared tartar sauce, plus more for serving; 1 tablespoon grainy mustard; 2 tablespoons dried parsley flakes; salt & freshly ground black pepper; 2 eggs, beaten, divided; 1/4 cup dried breadcrumbs; peanut oil, for frying; lemon wedge, for serving

Servings: persons

1/2 lb cleaned and peeled cooked shrimp
1 (6 ounce) can crabmeat
1 (6 ounce) can salmon, bones removed
1 (7 ounce) can corn kernels, drained
1 cup cooked white rice, leftover is fine
1 tablespoon cajun seasoning
1/2 cup prepared tartar sauce, plus more for serving
1 tablespoon grainy mustard
2 tablespoons dried parsley flakes
salt & freshly ground black pepper
2 eggs, beaten, divided
1/4 cup dried breadcrumbs
peanut oil, for frying
lemon wedge, for serving

1
Pulse the shrimp in a food processor until finely chopped.
2
Transfer the shrimp into a large mixing bowl.
3
Add all the remaining ingredients except 1 of the beaten eggs and the bread crumbs, and fold together gently but thoroughly.
4
Roll the mixture into 1 1/2-inch balls and dip into the beaten egg and then dredge in the bread crumbs.
5
Deep-fry in 350 degree F oil until golden brown.
6
Drain on paper towels.
7
Serve with lemon wedges and more tartar or remoulade sauce for dipping.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb cleaned and peeled cooked shrimp, 1 (6 ounce) can crabmeat, 1 (6 ounce) can salmon, bones removed, 1 (7 ounce) can corn kernels, drained, and more.

Yes, Paula Deen'S Cajun Seafood Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen'S Cajun Seafood Balls

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