Red Lobster Shrimp Pasta Recipe

Name: Red Lobster Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 3 garlic cloves (I added more!); 1 lb shrimp, peeled, deveined and tails removed; 2/3 cup clam juice (or chicken broth); 1/3 cup white wine; 1 cup heavy cream; 1/2 cup parmesan cheese, freshly grated; 1/4 teaspoon dried basil, crushed; 1/4 teaspoon dried oregano, crushed; 8 ounces pasta, cooked and drained, I used linguine

Servings: persons

1
Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
2
Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
3
Add clam juice (or chicken broth) and bring to a boil.
4
Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
5
Reduce heat to low; add cream, stirring constantly.
6
Add cheese, stirring until smooth. Cook until thickened.
7
Add shrimp back in to sauce. Heat thoroughly.
8
Add remaining ingredients except pasta.
9
Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
10
Serve with additional grated parmesan cheese.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 3 garlic cloves (I added more!), 1 lb shrimp, peeled, deveined and tails removed, 2/3 cup clam juice (or chicken broth), and more.

Yes, Red Lobster Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Lobster Shrimp Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions