Scalloped Oysters

1. 1

   Mix in medium size saucepan the flour into melted butter; cook 5 minutes until dark brown, stirring constantly.

2. 2

   Add paprika, salt and pepper; cook for 3 minutes.

3. 3

   Add finely chopped green pepper, onion and garlic.

4. 4

   Cook slowly for 5 minutes.

5. 5

   Add lemon juice and Worcestershire to oysters which have been picked over and heated in their own liquor.

6. 6

   Pour mixture into baking dish. Sprinkle fine cracker crumbs over top.

7. 7

   Bake 30 minutes in 375u00b0 to 400u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.