Name: Citrus-Shrimp Salad
Yield: 4 servings
Ingredients: 2 1/2 quarts water; 2 pounds medium shrimp; 1/4 cup reduced-calorie Italian salad dressing; 3 tablespoons finely chopped shallots; 2 tablespoons red wine vinegar; 2 tablespoons plain fat-free yogurt; 2 tablespoons orange juice; 1 1/2 tablespoons Dijon mustard; 1 tablespoon honey; 1/8 teaspoon pepper; 4 cups sliced romaine lettuce; 2 cups pink grapefruit sections (about 4 large grapefruit); 2 cups orange sections (about 5 oranges); 1/4 cup chopped fresh chives

2 1/2 quarts water

2 pounds medium shrimp

1/4 cup reduced-calorie Italian salad dressing

3 tablespoons finely chopped shallots

2 tablespoons red wine vinegar

2 tablespoons plain fat-free yogurt

2 tablespoons orange juice

1 1/2 tablespoons Dijon mustard

1 tablespoon honey

1/8 teaspoon pepper

4 cups sliced romaine lettuce

2 cups pink grapefruit sections (about 4 large grapefruit)

2 cups orange sections (about 5 oranges)

1/4 cup chopped fresh chives

Citrus-Shrimp Salad

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