How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Basil And Tomatoes?

You need 7 ingredients. The key ingredients include: 1 pound unpeeled, large fresh shrimp, 2 garlic cloves, minced, 1/2 cup chopped fresh basil, 3 tablespoons canola oil, and more.

Is Shrimp With Basil And Tomatoes suitable as seafood?

Yes, Shrimp With Basil And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Basil And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Basil And Tomatoes Recipe

Name: Shrimp With Basil And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, large fresh shrimp; 2 garlic cloves, minced; 1/2 cup chopped fresh basil; 3 tablespoons canola oil; 2 tablespoons olive oil; 1 large red tomato, seeded and chopped; 1 large yellow tomato, seeded and chopped

Try this homemade Shrimp With Basil And Tomatoes recipe the whole family will love. Made with shrimp, garlic, fresh basil and canola oil. Easy step-by-s…

This Shrimp With Basil And Tomatoes relies on simple, everyday ingredients such as unpeeled, large fresh shrimp, garlic cloves, minced, chopped fresh basil and canola oil. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound unpeeled, large fresh shrimp
2 garlic cloves, minced
1/2 cup chopped fresh basil
3 tablespoons canola oil
2 tablespoons olive oil
1 large red tomato, seeded and chopped
1 large yellow tomato, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Seafood

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