Smoked-Salmon, Goat-Cheese, And Fresh-Dill Frittata

1. 1

   Preheat oven to 350u00b0.

2. 2

   Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add potato; saute 5 minutes or until golden brown, and sprinkle with salt and pepper.

3. 3

   Combine the egg whites, eggs, goat cheese, and smoked salmon in a medium bowl, and stir well with a whisk. Spread the egg mixture evenly over the potato in skillet, and cook 2 minutes or until edges are set and bottom is lightly browned. Sprinkle the top with dill.

4. 4

   Bake at 350u00b0 for 5 minutes. Broil 3 minutes or until center is set. Carefully loosen frittata from skillet with a spatula; gently slide frittata onto a platter. Cut into 4 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.