How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked-Salmon, Goat-Cheese, And Fresh-Dill Frittata?

You need 9 ingredients. The key ingredients include: Cooking spray, 2 1/2 cups shredded peeled baking potato or refrigerated shredded hash brown potatoes, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Smoked-Salmon, Goat-Cheese, And Fresh-Dill Frittata suitable as seafood?

Yes, Smoked-Salmon, Goat-Cheese, And Fresh-Dill Frittata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked-Salmon, Goat-Cheese, And Fresh-Dill Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked-Salmon, Goat-Cheese, And Fresh-Dill Frittata

Name: Smoked-Salmon, Goat-Cheese, And Fresh-Dill Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 1/2 cups shredded peeled baking potato or refrigerated shredded hash brown potatoes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 large egg whites; 2 large eggs; 1/2 cup (2 ounces) crumbled goat cheese; 3 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips; 1 tablespoon chopped fresh dill

Try this homemade Smoked-Salmon, Goat-Cheese, And Fresh-Dill Frittata recipe the whole family will love. Made with Cooking spray, baking potato, salt an…

This Smoked-Salmon, Goat-Cheese, And Fresh-Dill Frittata relies on simple, everyday ingredients such as cooking spray, salt, pepper and large egg whites. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Cooking spray
2 1/2 cups shredded peeled baking potato or refrigerated shredded hash brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
6 large egg whites
2 large eggs
1/2 cup (2 ounces) crumbled goat cheese
3 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips
1 tablespoon chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoked-Salmon, Goat-Cheese, And Fresh-Dill Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions