Salmon Rice Porcupines

Name: Salmon Rice Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can salmon, undrained; 1/2 cup rice, uncooked; 1/2 cup carrot, grated; 1 egg; 2 tablespoons onions, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon chives; 1/4 teaspoon curry powder (optional); 1 (10 1/2 ounce) can cream of mushroom soup; 1 1/2 cups water

Eats Now Editorial Team · 192 kcal · Seafood

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Salmon Rice Porcupines – a delicious recipe with salmon, rice, carrot, egg, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) can salmon, undrained
1/2 cup rice, uncooked
1/2 cup carrot, grated
1 egg
2 tablespoons onions, minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chives
1/4 teaspoon curry powder (optional)
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups water

1
Mix together salmon and liquid, uncooked rice, grated carrot, egg, onion, salt and pepper, chives and curry powder if you want.
2
Form into 6 balls.
3
Place in a greased baking dish.
4
Mix cream of mushroom soup and water together; cover the balls.
5
Cover with foil paper.
6
Bake for 1 hour at 375 degrees Fahrenheit.
7
Recipe says serves 6 but I'm guessing serves 3.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can salmon, undrained, 1/2 cup rice, uncooked, 1/2 cup carrot, grated, 1 egg, and more.

Yes, Salmon Rice Porcupines falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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