Crab Bon Bon'S Recipe

Name: Crab Bon Bon'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes chicken stuffing mix; 2/3 cup 2% low-fat milk; 4 eggs, beaten; 1 cup Miracle Whip; 1 lb finley shredded crabmeat, real or 1 lb imitation crabmeat (To shred crab meat,Celery & Onions I Use a Food Processor.); 1/2 cup finely diced celery; 1/2 cup finely diced sweet onion; 2 tablespoons dry mustard (not the Liquid!); 1/4 cup Old Bay Seasoning (Must Use Old Bay for it to taste right!); 2 teaspoons basil; 2 teaspoons salt; 2 teaspoons pepper; 1 1/2 teaspoons cayenne pepper (I use Emeril's Bamm! -- It's not enough to make it Hot but you need to use it to have the right flav); 2 boxes shake n bake chicken coating mix (or generic is fine too. I use Extra Crispy for Chicken.)

Servings: persons

2 boxes chicken stuffing mix
2/3 cup 2% low-fat milk
4 eggs, beaten
1 cup Miracle Whip
1 lb finley shredded crabmeat, real or 1 lb imitation crabmeat (To shred crab meat,Celery & Onions I Use a Food Processor.)
1/2 cup finely diced celery
1/2 cup finely diced sweet onion
2 tablespoons dry mustard (not the Liquid!)
1/4 cup Old Bay Seasoning (Must Use Old Bay for it to taste right!)
2 teaspoons basil
2 teaspoons salt
2 teaspoons pepper
1 1/2 teaspoons cayenne pepper (I use Emeril's Bamm! -- It's not enough to make it Hot but you need to use it to have the right flav)
2 boxes shake n bake chicken coating mix (or generic is fine too. I use Extra Crispy for Chicken.)

1
Mix all ingredients except the Shake n Bake.
2
Let the mixture stand until the moisture is absorbed and its soft enough to roll in your hands.
3
(If mixture is too thin add crushed ritz crackers or bread crumbs, but wait until liquid is absorbed to add anything and if mixture is too thick I add a little more salad dressing!) Roll mixture into quarter size balls or larger, and then roll the balls into the Shake n Bake.
4
Bake for 15 minutes on 400* (Makes 75 to 100 quarter size appetizers.).
5
Serve them hot, or at room temperature.
6
**Somepeople like to dip them in Cocktail Sauce, but I like them plain.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 boxes chicken stuffing mix, 2/3 cup 2% low-fat milk, 4 eggs, beaten, 1 cup Miracle Whip, and more.

Yes, Crab Bon Bon'S falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Bon Bon'S

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions