Crab Bon Bon'S Recipe

Name: Crab Bon Bon'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes chicken stuffing mix; 2/3 cup 2% low-fat milk; 4 eggs, beaten; 1 cup Miracle Whip; 1 lb finley shredded crabmeat, real or 1 lb imitation crabmeat (To shred crab meat,Celery & Onions I Use a Food Processor.); 1/2 cup finely diced celery; 1/2 cup finely diced sweet onion; 2 tablespoons dry mustard (not the Liquid!); 1/4 cup Old Bay Seasoning (Must Use Old Bay for it to taste right!); 2 teaspoons basil; 2 teaspoons salt; 2 teaspoons pepper; 1 1/2 teaspoons cayenne pepper (I use Emeril's Bamm! -- It's not enough to make it Hot but you need to use it to have the right flav); 2 boxes shake n bake chicken coating mix (or generic is fine too. I use Extra Crispy for Chicken.)

Servings: persons

2 boxes chicken stuffing mix
2/3 cup 2% low-fat milk
4 eggs, beaten
1 cup Miracle Whip
1 lb finley shredded crabmeat, real or 1 lb imitation crabmeat (To shred crab meat,Celery & Onions I Use a Food Processor.)
1/2 cup finely diced celery
1/2 cup finely diced sweet onion
2 tablespoons dry mustard (not the Liquid!)
1/4 cup Old Bay Seasoning (Must Use Old Bay for it to taste right!)
2 teaspoons basil
2 teaspoons salt
2 teaspoons pepper
1 1/2 teaspoons cayenne pepper (I use Emeril's Bamm! -- It's not enough to make it Hot but you need to use it to have the right flav)
2 boxes shake n bake chicken coating mix (or generic is fine too. I use Extra Crispy for Chicken.)

1
Mix all ingredients except the Shake n Bake.
2
Let the mixture stand until the moisture is absorbed and its soft enough to roll in your hands.
3
(If mixture is too thin add crushed ritz crackers or bread crumbs, but wait until liquid is absorbed to add anything and if mixture is too thick I add a little more salad dressing!) Roll mixture into quarter size balls or larger, and then roll the balls into the Shake n Bake.
4
Bake for 15 minutes on 400* (Makes 75 to 100 quarter size appetizers.).
5
Serve them hot, or at room temperature.
6
**Somepeople like to dip them in Cocktail Sauce, but I like them plain.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 boxes chicken stuffing mix, 2/3 cup 2% low-fat milk, 4 eggs, beaten, 1 cup Miracle Whip, and more.

Yes, Crab Bon Bon'S falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bon Bon'S

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