Shrimp And Grits Recipe

Name: Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1 cup quick-cooking grits; 8 ounces white cheddar cheese; 2 cups water; 1 1/2 cups milk; 1 teaspoon salt; 4 tablespoons butter; 2 garlic cloves; 2 tablespoons cream; 1 tablespoon Old Bay Seasoning

Servings: persons

1 lb shrimp
1 cup quick-cooking grits
8 ounces white cheddar cheese
2 cups water
1 1/2 cups milk
1 teaspoon salt
4 tablespoons butter
2 garlic cloves
2 tablespoons cream
1 tablespoon Old Bay Seasoning

1
Over medium heat bring water to boil.
2
Add salt & whisk in grits.
3
Let grits cook for 5 minutes.
4
Mix in butter, milk, and cheese.
5
Cover and cook on low for 25-30 minutes.
6
Peel and devined shrimp.
7
Cover shrimp with Old Bay Seasoning.
8
In large skillet, melt butter.
9
Grated garlic into the melted butter.
10
Add cream, let sauce cook for 5 minutes.
11
Add shrimp, cook for 6-7 minutes or until shrimp is pink.
12
Top grits with shrimp.
13
Enjoy!

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shrimp, 1 cup quick-cooking grits, 8 ounces white cheddar cheese, 2 cups water, and more.

Yes, Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Grits

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