How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 7 ingredients. The key ingredients include: 2 c. cracker crumbs, 1/2 tsp. salt, 1/8 tsp. pepper, 1/2 c. butter, melted, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cracker crumbs; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. butter, melted; 1 pt. oysters, drained; 1/4 tsp. Worcestershire sauce; 1 c. milk

Scalloped Oysters – a delicious recipe with cracker crumbs, salt, pepper, butter, oysters, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. butter, melted
1 pt. oysters, drained
1/4 tsp. Worcestershire sauce
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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Scalloped Oysters

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