Kanya's Braise Pork Belly with ginger and 5 spices

1. 1

   Clean pork belly ,pat dry

2. 2

   Add finely chop coriander roots ,garlic and pepper

3. 3

   Add seasonings

4. 4

   Slice ginger,or julien as it will melt in your pork after cook

5. 5

   Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins

6. 6

   Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.

7. 7

   Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving

8. 8

   This can be main course,or serve as appetizer too ,hope you like it :)

* Per serving · 4 servings · Values may vary.

No additional tips available.