Smoked Salmon Bruschetta with Tomato-Avocado Salsa Recipe

Name: Smoked Salmon Bruschetta with Tomato-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large plum tomatoes (about 8 ounces), seeded, chopped; 1/2 yellow bell pepper, seeded, chopped; 3 tablespoons chopped red onion; 1 jalapeno chili, seeded, chopped; 1 tablespoon fresh lime juice; 1 teaspoon olive oil; 1/2 avocado, peeled, cut into small cubes; 3 tablespoons chopped fresh basil; 4 1/2-in-thick bread slices from crusty round loaf; Olive oil; 1/4 pound thinly sliced smoked salmon

Servings: persons

3 large plum tomatoes (about 8 ounces), seeded, chopped
1/2 yellow bell pepper, seeded, chopped
3 tablespoons chopped red onion
1 jalapeno chili, seeded, chopped
1 tablespoon fresh lime juice
1 teaspoon olive oil
1/2 avocado, peeled, cut into small cubes
3 tablespoons chopped fresh basil
4 1/2-in-thick bread slices from crusty round loaf
Olive oil
1/4 pound thinly sliced smoked salmon

1
Combine all ingredients in bowl.
2
Season with salt and pepper.
3
Preheat broiler.
4
Brush 1 side of bread with oil.
5
Sprinkle with pepper.
6
Broil both sides until golden, about 2 minutes per side.
7
Arrange bread, oil side up, on work surface.
8
Top with salmon.
9
Cut each toast in half.
10
Arrange on platter.
11
Top each with some salsa.
12
Serve, passing remaining salsa separately.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large plum tomatoes (about 8 ounces), seeded, chopped, 1/2 yellow bell pepper, seeded, chopped, 3 tablespoons chopped red onion, 1 jalapeno chili, seeded, chopped, and more.

Yes, Smoked Salmon Bruschetta with Tomato-Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Bruschetta with Tomato-Avocado Salsa

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