Shrimp Diavolo Recipe

Name: Shrimp Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Basmati Rice, Uncooked; 1 Tablespoon Olive Oil; 10 ounces, weight 40-50 Count Shrimp; 1/2 bulbs Onion, Chopped; 1/2 teaspoons Lawry's Seasoning Salt; 1/4 teaspoons Red Pepper Flakes, More If You Can Take The Heat; 3 cloves Garlic, Chopped; 14 ounces, weight Canned Fire Roasted Diced Tomatoes; 10 drops Frank's Red Hot Sauce; 3 Tablespoons Heavy Cream; 10 leaves Basil, Chiffonade

Servings: persons

1/2 cups Basmati Rice, Uncooked
1 Tablespoon Olive Oil
10 ounces, weight 40-50 Count Shrimp
1/2 bulbs Onion, Chopped
1/2 teaspoons Lawry's Seasoning Salt
1/4 teaspoons Red Pepper Flakes, More If You Can Take The Heat
3 cloves Garlic, Chopped
14 ounces, weight Canned Fire Roasted Diced Tomatoes
10 drops Frank's Red Hot Sauce
3 Tablespoons Heavy Cream
10 leaves Basil, Chiffonade

1
Prepare the basmati rice.
2
I made 2 servings worth.
3
While rice cooks, heat olive oil over medium-high heat in a large saucepan.
4
Once heated, add the shrimp and onions and season with Lawrys and Pepper Flakes and cook until shrimp is pink and onions soft.
5
Add the garlic and cook 1 minute more.
6
Add the tomatoes and hot sauce and give it a stir; cook until heated through.
7
Turn the heat to low, add the cream, and stir.
8
Add the basil, stir.
9
Serve over rice.
10
Mmm!

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Basmati Rice, Uncooked, 1 Tablespoon Olive Oil, 10 ounces, weight 40-50 Count Shrimp, 1/2 bulbs Onion, Chopped, and more.

Yes, Shrimp Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Diavolo

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