Scalloped Oysters

1. 1

   Brown margarine or butter lightly.

2. 2

   Stir in bread and cracker crumbs.

3. 3

   Put thin layer in the bottom of a shallow buttered dish. Cover with oysters and add salt and pepper.

4. 4

   Then add half each of the liquor or cream.

5. 5

   Repeat the oyster and crumb layers, but not more than 2 layers.

6. 6

   Bake for 30 minutes in a 400u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.