How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Feta Casserole?

You need 13 ingredients. The key ingredients include: 2 eggs, 1 cup evaporated milk, 1 cup plain yogurt, 1 (3-oz.) pkg. crumbled feta cheese, and more.

Is Shrimp And Feta Casserole suitable as seafood?

Yes, Shrimp And Feta Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Feta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Feta Casserole Recipe

Name: Shrimp And Feta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup evaporated milk; 1 cup plain yogurt; 1 (3-oz.) pkg. crumbled feta cheese; 2 cups shredded Swiss cheese; 1/4 cup fresh parsley, chopped; 1 teaspoon dried basil; 1 teaspoon dried oregnao; 4 cloves garlic, minced; 1 (8-oz.) pkg. angel hair pasta, cooked; 1 (16-oz.) jar chunky salsa; 1 pound medium shrimp, peeled, deveined, cleaned; 1 (8-oz.) pkg. shredded mozzarella cheese

Shrimp And Feta Casserole

Eats Now Editorial Team · 757 kcal · Seafood

Shrimp And Feta Casserole – a delicious recipe with eggs, milk, plain yogurt, feta cheese, Swiss cheese, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Feta Casserole

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